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Korean Japchae (Stir-fried Glass Noodles)

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $12

食材

  • Main Ingredients

    • 4 servings of glass noodles
    • 🧅 1 onion, sliced
    • 🥕 1 carrot, julienned
    • 🍄 4 shiitake mushrooms, sliced
    • 🥬 1 bunch of spinach

  • Seasonings

    • 🧂 1/2 cup soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 2 turns of corn syrup
    • A pinch of black pepper

步驟

1

Prepare the vegetables: slice the onion, julienne the carrot, slice the shiitake mushrooms, and clean the spinach.

2

Soak the glass noodles in hot water until softened but still chewy.

3

Blanch the spinach in the microwave for 30 seconds, then mix with garlic, salt, and sesame oil.

4

Stir-fry the vegetables in a pan with a little oil, starting with lighter-colored vegetables.

5

Boil the glass noodles until cooked, then drain without rinsing.

6

In a pan, heat oil and add soy sauce, black pepper, garlic, sugar, and corn syrup. Stir-fry the noodles in this mixture.

7

Turn off the heat and mix the cooked vegetables with the noodles. Use gloves to mix by hand if the noodles are hot.

8

Sprinkle sesame seeds on top before serving.

營養成分

每份

🔥

350

卡路里

  • 8g
    蛋白質
  • 60g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh vegetables for the best flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。