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Korean Chive Salad with Pork Belly

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 2 bunches of chives

  • Seasonings

    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp red pepper flakes
    • 1 tbsp oligosaccharide
    • A pinch of sesame seeds

步驟

1

Cut the chive leaves into appropriate lengths and mix with the first seasoning: 1 tbsp gochujang, 1 tbsp minced garlic, 1 tbsp sugar, and 2 tbsp vinegar. (You can use pre-made spicy vinegar sauce if in a hurry.)

2

Add 1 tbsp red pepper flakes, 1 tbsp oligosaccharide, and 1 tbsp sesame oil in sequence. Mix well and sprinkle with sesame seeds to finish.

3

Serve as a side dish, especially great with grilled pork belly. Enjoy!

營養成分

每份

🔥

150

卡路里

  • 2g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh chives for the best taste and texture.Adjust the amount of red pepper flakes based on your spice tolerance.This dish pairs well with grilled meats or can be enjoyed on its own as a light side.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。