Korean Chive Salad (Buchu Muchim)

Name: Korean Chive Salad (Buchu Muchim)
Total time: 15 min
Yield: 2 份量
Ingredients: 200g of fresh chives, chopped; 🥕 1 small carrot, julienned; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp vinegar; 1 tsp sugar; 🧄 1 clove garlic, minced; 1 tsp red pepper flakes; 1 tsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Korean Chive Salad (Buchu Muchim)

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Vegetables
- 200g of fresh chives, chopped
- 🥕 1 small carrot, julienned
Seasonings
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vinegar
- 1 tsp sugar
- 🧄 1 clove garlic, minced
- 1 tsp red pepper flakes
- 1 tsp sesame seeds

步驟

Wash and chop the chives into 2-inch pieces. Julienne the carrot.

In a mixing bowl, combine soy sauce, sesame oil, vinegar, sugar, minced garlic, and red pepper flakes.

Add the chopped chives and julienned carrot to the bowl. Toss well to coat evenly.

Sprinkle sesame seeds on top before serving.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

This dish is best served fresh and can be paired with rice or other Korean dishes.You can substitute red pepper flakes with gochugaru for a more authentic Korean flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。