Korean Chive Salad (Buchu Geotjeori)

Name: Korean Chive Salad (Buchu Geotjeori)
Total time: 5 min
Yield: 6 份量
Ingredients: 1 handful of chives; 🧅 1/2 onion, sliced; 🥕 Small amount of carrot, julienned; 2.5 tbsp red pepper powder; 3 tbsp anchovy sauce; 1.5 tbsp sesame oil; 🧄 1 tbsp minced garlic; 1.5 tbsp soy sauce; 2 tbsp corn syrup; A pinch of sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookGo

5 Min
6 份量
$8

Korean Chive Salad (Buchu Geotjeori)

成本 $8, 保存 $12

來源: Recommended by CookGo

5 Min
6 份量
$8

食材

Vegetables
- 1 handful of chives
- 🧅 1/2 onion, sliced
- 🥕 Small amount of carrot, julienned
Seasoning
- 2.5 tbsp red pepper powder
- 3 tbsp anchovy sauce
- 1.5 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- 1.5 tbsp soy sauce
- 2 tbsp corn syrup
- A pinch of sesame seeds

步驟

Wash the chives thoroughly and cut them into bite-sized pieces.

Slice the onion and julienne the carrot. Place them in a bowl along with the chives.

Prepare the seasoning by mixing red pepper powder, anchovy sauce, sesame oil, minced garlic, soy sauce, and corn syrup in a bowl.

Add the prepared seasoning to the bowl with the vegetables and mix well.

Sprinkle sesame seeds on top and give it a final gentle mix.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

Pair this salad with duck meat for a perfect flavor combination.You can substitute anchovy sauce with soy sauce for a vegetarian option.Prepare the salad fresh to retain the crunchiness of the vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。