CookGo
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Kongnamul Eomuk Japchae

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 30 Min
  • 6 份量
  • $8

食材

  • Vegetables

    • 500g bean sprouts
    • 🥕 1/2 carrot, julienned
    • 🧅 1 onion, julienned
    • 1/2 handful green onions, chopped

  • Protein

    • 6 sheets fish cake, julienned

  • Seasoning

    • 2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • A pinch of pepper

步驟

1

Clean and rinse the bean sprouts.

2

Boil the bean sprouts and rinse them in cold water.

3

Julienne the fish cakes.

4

Julienne the onion and carrot, and chop the green onions into 5cm pieces.

5

Heat a pan with cooking oil and stir-fry the fish cakes.

6

Add half of the seasoning mixture and stir-fry further.

7

Push the fish cakes to one side and add the vegetables to the pan.

8

Add the green onions and stir-fry quickly.

9

Turn off the heat and let the mixture cool slightly.

10

Add the bean sprouts and the remaining seasoning mixture, then mix well.

11

Sprinkle sesame seeds and drizzle sesame oil, then mix thoroughly.

12

Serve the Kongnamul Eomuk Japchae.

營養成分

每份

🔥

180

卡路里

  • 8g
    蛋白質
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小提示

You can substitute fish cakes with tofu for a vegan option.Adjust the seasoning to your preference by adding more soy sauce or sugar.Prepare all ingredients beforehand to save time during cooking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。