CookGo
recipe image

Kombu Hot Pot Broth

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 90 Min
  • 4 份量
  • $5

食材

  • Broth Base

    • 10cm dried kombu
    • 💧 1000cc water
    • 50cc sake
    • 🧂 1 tsp salt
    • 2 tbsp soy sauce

步驟

1

Wipe the kombu gently with a paper towel to remove dirt. Cut it into three pieces using kitchen scissors and place it in a clay pot with water. Let it soak for about 1 hour.

2

Heat the clay pot over low heat. Once the edges of the pot start to bubble, remove the kombu. Add sake, salt, and soy sauce, then mix and bring to a boil.

營養成分

每份

🔥

20

卡路里

  • 1g
    蛋白質
  • 2g
    碳水化合物
  • 0g
    脂肪

💡 小提示

You can add ginger or chili for extra flavor.This broth pairs well with various hot pot ingredients like vegetables, tofu, and seafood.Store leftover broth in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。