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Kkanpung Shrimp Recipe

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 3 份量
  • $15

食材

  • Main Ingredients

    • 🍤 30 cocktail shrimps
    • 1/3 red paprika, chopped
    • 1/3 yellow paprika, chopped
    • 🧅 1/3 onion, chopped
    • 8 parts chili sauce
    • 2 parts ketchup
    • Tempura flour as needed
    • Radish sprouts for garnish

步驟

1

Chop the red paprika, yellow paprika, and onion finely.

2

Wash the cocktail shrimps thoroughly and pat dry with a kitchen towel.

3

Coat the shrimps in tempura flour, dip in tempura batter, and deep-fry them in hot oil.

4

Double-fry the shrimps for extra crispiness.

5

Heat olive oil in a pan and stir-fry the chopped vegetables quickly over high heat.

6

Reduce the heat to low and add chili sauce and ketchup in an 8:2 ratio. Stir well.

7

Add the fried shrimps to the pan and mix until evenly coated with the sauce.

8

Plate the dish and garnish with radish sprouts.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Double frying the shrimps ensures they stay crispy even after being coated in sauce.Use fresh vegetables for a vibrant and flavorful stir-fry.Adjust the chili sauce and ketchup ratio to suit your preferred spice level.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。