Kimchi Udon Soup in 10 Minutes

Name: Kimchi Udon Soup in 10 Minutes
Total time: 10 min
Yield: 1 份量
Ingredients: 💧 500ml water; 🍜 1 pack udon noodles; 🥬 1 strip kimchi; 1 tbsp kimchi juice; 1 sheet fish cake; 1 tbsp chili powder; 1/2 tbsp anchovy sauce; 1/2 tbsp seasoning powder; 🧄 1 tbsp minced garlic; 🧅 Some green onion; 1 green chili; Some black pepper; 🌰 Some sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
1 份量
$5

Kimchi Udon Soup in 10 Minutes

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
1 份量
$5

食材

Kimchi Udon Ingredients
- 💧 500ml water
- 🍜 1 pack udon noodles
- 🥬 1 strip kimchi
- 1 tbsp kimchi juice
- 1 sheet fish cake
- 1 tbsp chili powder
- 1/2 tbsp anchovy sauce
- 1/2 tbsp seasoning powder
- 🧄 1 tbsp minced garlic
- 🧅 Some green onion
- 1 green chili
- Some black pepper
- 🌰 Some sesame seeds

步驟

Boil 500ml of water and add finely chopped kimchi.

Add chili powder, kimchi juice, seasoning powder, anchovy sauce, and minced garlic. Stir well.

Add sliced green onion, green chili, and fish cake. Let it simmer.

Add udon noodles and cook for 3-5 minutes until tender.

Sprinkle sesame seeds and black pepper before serving.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

Use fresh kimchi for a more vibrant flavor.Sanuki udon noodles are recommended for their chewy texture.Adjust the spice level by reducing chili powder or omitting green chili.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。