Dice the kimchi into bite-sized pieces and prepare the kimchi juice.

Chop the green onion and drain the oil from the canned tuna.

Heat a pan and add 2 tbsp of cooking oil.

Add the chopped green onion to the pan and stir-fry to make green onion oil.

Add the drained tuna to the pan and stir-fry with the green onion oil.

Push the ingredients to one side of the pan and pour 1 tbsp of soy sauce onto the other side.

Add the diced kimchi and kimchi juice to the pan and stir-fry.

Add 1 tbsp of sugar and stir-fry. Taste and adjust sugar if the dish is too sour.

Add 2.5 cups of cooked rice and stir-fry using a spatula.

Drizzle 1 tbsp of sesame oil and sprinkle sesame seeds to finish.

Prepare a fried egg for each serving and place it on top of the rice.