
Kimchi Soybean Paste Soup (Siraegi Doenjang-guk)
成本 $10, 保存 $15
來源: Recommended by CookGo
- 30 Min
- 4 份量
- $10
Kimchi Soybean Paste Soup (Siraegi Doenjang-guk)
成本 $10, 保存 $15
來源: Recommended by CookGo
- 30 Min
- 4 份量
- $10
食材
Vegetables
- 2 handfuls boiled siraegi
- 🧅 1/2 onion, diced
- 1 green chili, sliced
- 1 red chili, sliced
Condiments
- 2 tbsp soybean paste
- 🧄 1/2 tbsp minced garlic
Broth
- 1 anchovy broth pack
- 💧 1 liter water
步驟
Dice the onion into small cubes.
Slice the green chili and red chili into small pieces.
Cut the boiled siraegi into bite-sized pieces.
Mix the siraegi with soybean paste in a bowl.
Boil water in a pot and add the anchovy broth pack.
Add the soybean paste-coated siraegi to the boiling water and stir well.
Add diced onion, green chili, and red chili to the pot.
Add minced garlic and stir thoroughly.
Skim off any foam that forms on the surface.
Remove the anchovy broth pack and adjust seasoning with more soybean paste if needed.
Simmer for a few more minutes and serve hot.
營養成分
每份🔥
150
卡路里
- 6g蛋白質
- 20g碳水化合物
- 2g脂肪
💡 小提示
Use fresh siraegi for better texture and flavor.Adjust the spice level by adding or reducing chili peppers.Serve with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。