Kimchi Pancake with Thinly Sliced Pork Belly

Name: Kimchi Pancake with Thinly Sliced Pork Belly
Total time: 30 min
Yield: 4 份量
Ingredients: 🌾 4 cups wheat flour; 🥬 400g napa cabbage kimchi; 🌱 A small amount of chives; 🥓 100g thinly sliced pork belly

成本 $10, 保存 $5

來源: Recommended by CookGo

30 Min
4 份量
$10

Kimchi Pancake with Thinly Sliced Pork Belly

成本 $10, 保存 $5

來源: Recommended by CookGo

30 Min
4 份量
$10

食材

Main Ingredients
- 🌾 4 cups wheat flour
- 🥬 400g napa cabbage kimchi
- 🌱 A small amount of chives
- 🥓 100g thinly sliced pork belly

步驟

Prepare the wheat flour and chop the napa cabbage kimchi into small pieces.

Gradually add water to the flour and kimchi mixture to create a pancake batter.

Heat a generous amount of oil in a frying pan and spread the batter thinly to form a pancake.

Place the thinly sliced pork belly on top of the pancake and cook until golden brown on both sides.

Sprinkle chopped chives over the cooked pancake for garnish.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
50g
碳水化合物
20g
脂肪

💡 小提示

Use high-quality kimchi for the best flavor.Serve with a dipping sauce made of soy sauce, vinegar, and sesame oil.For a spicier version, add some gochugaru (Korean chili flakes) to the batter.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。