CookGo
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Kimchi Cheese Rice

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 1/4 piece kimchi
    • 1 tbsp olive oil
    • 🌽 1 cup corn kernels
    • 🧀 1/2 cup pizza cheese
    • A pinch of parsley powder
    • A pinch of seaweed flakes

  • Seasonings

    • 1.5 tbsp gochujang
    • 1 tsp ketchup
    • 1 tsp corn syrup
    • A pinch of sesame seeds
    • A pinch of black pepper

步驟

1

Chop the kimchi finely and sauté it in olive oil over low heat in a pan suitable for making crispy rice.

2

Mix gochujang, ketchup, corn syrup, sesame seeds, and black pepper to create a sauce.

3

Add the cooked rice to the sauce and mix thoroughly.

4

Spread the seasoned rice over the sautéed kimchi, add corn kernels, and flatten evenly. Top with pizza cheese and parsley powder, cover the pan, and cook over low heat until the cheese melts.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 55g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use freshly cooked rice for better texture.Add extra cheese for a richer flavor.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。