CookGo
recipe image

Kimchi Butter Ramen

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 1 份量
  • $5

食材

  • Essential Ingredients

    • 💧 550ml water
    • 1 pack ramen
    • 🥬 1 cup chopped kimchi
    • 🧈 1 tbsp butter
    • 💧 2 tbsp water

  • Optional Ingredients

    • A pinch of seaweed flakes

步驟

1

Boil water and cook the ramen noodles until 80% done.

2

Heat butter in a pan and stir-fry the chopped kimchi.

3

Add the partially cooked noodles, half a packet of ramen seasoning, and 3 tbsp of water to the pan. Stir-fry everything together.

4

Sprinkle seaweed flakes on top before serving.

營養成分

每份

🔥

450

卡路里

  • 10g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh kimchi for a more vibrant flavor.You can substitute butter with olive oil for a lighter option.Serve immediately to enjoy the best texture and taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。