CookGo
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Jjajang Rice

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 15 Min
  • 3 份量
  • $10

食材

  • Meat

    • 100g pork

  • Vegetables

    • 🥕 1/3 carrot
    • 🥔 1 potato
    • 🧅 1/2 onion
    • 🍄 1/2 mushroom

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp olive oil

步驟

1

Add pork, minced garlic, carrot, potato, onion, and mushroom in sequence and stir-fry.

2

Add olive oil and water, then boil for 10 minutes.

3

Add pre-made jjajang powder soup and simmer.

4

Serve the finished jjajang rice in a bowl.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh vegetables for better flavor.You can substitute pork with chicken or tofu for dietary preferences.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。