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Japanese Gyudon (Beef Bowl)

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $12

食材

  • Main Ingredients

    • 🥩 150g beef
    • 🧅 1 onion
    • 🥚 2 eggs
    • 🧅 A small amount of green onion

  • Seasonings

    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp brown sugar
    • 2 tbsp sake
    • 1 tbsp oyster sauce
    • 🧄 A small amount of minced garlic

步驟

1

Remove tendons from the beef and slice it into bite-sized pieces. Slice the onion evenly, not too thin.

2

Torch the surface of the onion lightly to remove moisture and enhance sweetness.

3

Coat the beef lightly with potato starch to retain juices and enhance flavor absorption.

4

Cook the beef on low heat until one side turns brown.

5

Add sake and mirin to the pan and cook until the alcohol evaporates.

6

Add the torched onion, brown sugar, soy sauce, and oyster sauce to the pan. Simmer on low heat.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with freshly steamed rice for the best flavor.Adjust sweetness and saltiness of the sauce to your preference.Use high-quality beef for a more tender and flavorful dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。