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Japanese Ginger-flavored Braised Chicken Drumsticks

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 4 份量
  • $15

食材

  • Main Ingredients

    • 🍗 8 chicken drumsticks

  • Braising Sauce

    • 💧 2 cups water
    • 🧂 1/2 cup soy sauce
    • 🍬 6 tbsp brown sugar
    • 2 tbsp grated ginger
    • 🍷 1/4 cup balsamic vinegar
    • 🍶 1/4 cup rice wine

步驟

1

Wash the chicken drumsticks thoroughly. If frozen, ensure they are fully thawed before use.

2

Place the drumsticks in a pot and add all the braising sauce ingredients. Cover the pot and bring to a boil over high heat.

3

Once boiling, uncover the pot and let it simmer. Skim off any foam that rises to the surface using a ladle.

4

Simmer uncovered for about 30 minutes, stirring occasionally. Reduce heat if necessary to prevent burning, and cook until the sauce thickens and clings to the drumsticks.

5

Serve with shredded scallions or chives for added flavor.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh ginger for a stronger flavor.Pair with steamed rice or noodles for a complete meal.Adjust the sugar and vinegar to balance sweetness and acidity.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。