Jam Filled Butter Cookies
成本 $5, 保存 $10
來源: Recommended by CookGo
- 10 Min
 - 36 份量
 - $5
 
Jam Filled Butter Cookies
成本 $5, 保存 $10
來源: Recommended by CookGo
- 10 Min
 - 36 份量
 - $5
 
食材
Butter and Sugar
- 🧈 ¾ cup butter, softened
 - 🧂 ½ cup white sugar
 
Eggs
- 🥚 2 egg yolks
 
Flour
- 1 ¾ cups all-purpose flour
 
Preserves
- ½ cup fruit preserves, any flavor
 
步驟
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour until a soft dough forms.
Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.
Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.
營養成分
每份🔥
82
卡路里
- 1g蛋白質
 - 11g碳水化合物
 - 4g脂肪
 
💡 小提示
For best results, use a fresh, high-quality fruit preserve.Ensure butter is softened to room temperature to achieve a creamy texture.Avoid overfilling the dough with preserves to prevent spillover during baking.Store cookies in an airtight container to maintain their texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。