CookGo
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Jajang Tteokbokki

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 15 Min
  • 3 份量
  • $10

食材

  • Main Ingredients

    • 400g rice cakes
    • 4 sheets fish cakes
    • 1/6 cabbage
    • 4 tbsp jajang powder
    • 1 tbsp gochujang
    • 550ml water
    • Sesame seeds to taste
    • 1 pack ramen noodles

步驟

1

Cut cabbage and fish cakes into bite-sized pieces. Optionally, prepare additional ingredients like onion or green onion.

2

Boil 550ml of water and add refrigerated rice cakes. If using soft rice cakes, you can skip pre-soaking.

3

Once rice cakes soften, add the prepared vegetables and fish cakes.

4

When the cabbage is slightly cooked, add 4 tbsp of jajang powder and 1 tbsp of gochujang. Stir well and cook for another 2–3 minutes.

5

Cook ramen noodles separately and add them to the pot. Mix well and simmer until the flavors are absorbed.

6

Turn off the heat and sprinkle sesame seeds on top. Serve immediately.

營養成分

每份

🔥

450

卡路里

  • 12g
    蛋白質
  • 80g
    碳水化合物
  • 8g
    脂肪

💡 小提示

You can substitute jajang powder with homemade black bean paste for a richer flavor.Add boiled eggs or sausage for extra protein.Adjust the spice level by increasing or decreasing the gochujang.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。