How to Make Soy Custard Cream in Microwave

Name: How to Make Soy Custard Cream in Microwave
Total time: 5 min
Yield: 2 份量
Ingredients: 🥚 2 egg yolks; 🥛 3/4 cup soy milk; 🧂 1/3 cup sugar; 3 tbsp cake flour; 🧈 1 tbsp butter; 🍋 1 tbsp lemon juice

成本 $5, 保存 $10

來源: Recommended by CookGo

5 Min
2 份量
$5

How to Make Soy Custard Cream in Microwave

成本 $5, 保存 $10

來源: Recommended by CookGo

5 Min
2 份量
$5

食材

Essential Ingredients
- 🥚 2 egg yolks
- 🥛 3/4 cup soy milk
- 🧂 1/3 cup sugar
- 3 tbsp cake flour
- 🧈 1 tbsp butter
- 🍋 1 tbsp lemon juice

步驟

Mix egg yolks and sugar, then gradually add soy milk while stirring.

Sift cake flour into the mixture and stir well. Microwave for 1 minute.

Stir the cream thoroughly, microwave for another 2 minutes, then strain through a sieve.

Add butter and lemon juice, mix well, then cover with cling wrap and chill in the fridge.

營養成分

每份

🔥

150

卡路里

4g
蛋白質
20g
碳水化合物
6g
脂肪

💡 小提示

Use fresh lemon juice for a brighter flavor.This cream pairs well with bread, pastries, or as a filling for desserts.Store in the fridge for up to 3 days in an airtight container.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。