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Hot Ube Pandesal (Filipino Purple Yam Bread Rolls)

成本 $10, 保存 $15

來源: Recommended by CookGo

  • 38.33 Min
  • 24 份量
  • $10

食材

  • Liquid

    • 🥛 1 ½ cups 2% milk
    • 🧈 ½ cup unsalted butter

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 🧂 1 teaspoon salt

  • Dry Ingredients

    • 3 cups bread flour
    • 1 (4 ounce) packet purple yam powder
    • 3 ½ teaspoons bread machine yeast
    • ½ cup unseasoned bread crumbs

步驟

1

Pour milk into a microwave-safe bowl and heat in the microwave until warm, about 60 seconds.

2

Place butter in a microwave-safe bowl and heat in the microwave until melted, about 30 seconds.

3

Place eggs in a bowl; cover with warm water for 1 minute, then drain and crack into another bowl. Beat lightly with a fork.

4

Place warm milk, melted butter, beaten eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run the "Dough" cycle.

5

Preheat the oven to 375 degrees F (190 degrees C).

6

Transfer dough to a greased bowl, deflate the dough with your fist, and cut into 24 equal pieces. Roll each piece into a ball.

7

Pour bread crumbs into a shallow plate and roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.

8

Bake in the preheated oven until tops are golden brown, about 900 seconds.

營養成分

每份

🔥

77

卡路里

  • 2g
    蛋白質
  • 7g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Serve bread hot with spreads of your choice, such as butter or cheese.Warm leftovers in a toaster oven before serving for better taste.Use fresh purple yam if powder is unavailable for a richer flavor.Experiment with different bread crumb flavors for coating, such as garlic or herb.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。