CookGo
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Hot Italian Sausage

成本 $50, 保存 $80

來源: Recommended by CookGo

  • 1,440 Min
  • 80 份量
  • $50

食材

  • Meat

    • 20 pounds ground pork

  • Spices and Seasonings

    • ½ cup ground paprika
    • ¼ cup garlic salt
    • 🧂 2 tablespoons salt
    • 1 tablespoon ground black pepper
    • 1 tablespoon anise seed
    • 1 tablespoon fennel seed
    • ⅛ cup red pepper flakes

  • Oils

    • 1 cup vegetable oil

步驟

1

Combine ground pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.

2

Place vegetable oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well.

3

Pour blended mixture over the pork mixture and mix until well combined.

4

Cover and refrigerate the mixture for 24 hours to allow the flavors to blend.

5

Freeze sausage in resealable plastic bags in desired portions for storage.

營養成分

每份

🔥

326

卡路里

  • 19g
    蛋白質
  • 1g
    碳水化合物
  • 27g
    脂肪

💡 小提示

For best flavor, use fresh ground pork from a butcher.Adjust the red pepper flakes to increase or decrease the spice level.Divide the sausage mixture into smaller portions to make meal prep easier.Use a vacuum-sealing method to preserve sausage if storing for long periods in the freezer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。