
Honey Butter Chips with Dumpling Wrappers
成本 $5, 保存 $10
來源: Recommended by CookGo
- 20 Min
- 2 份量
- $5
Honey Butter Chips with Dumpling Wrappers
成本 $5, 保存 $10
來源: Recommended by CookGo
- 20 Min
- 2 份量
- $5
食材
Main Ingredients
- 10 dumpling wrappers
- 🧈 1 tsp butter
- 🧂 1 tsp sugar
- 1/2 cup vegetable oil
步驟
1
Thaw the dumpling wrappers and cut them into quarters.
2
Heat a frying pan with vegetable oil and lightly fry the dumpling wrapper pieces until crispy.
3
Set the fried wrappers aside to cool.
4
In the same pan, melt butter and sugar together over low heat.
5
Turn off the heat and toss the fried dumpling wrappers in the butter-sugar mixture to coat evenly.
6
Serve the honey butter chips as a sweet snack.
營養成分
每份🔥
250
卡路里
- 2g蛋白質
- 20g碳水化合物
- 15g脂肪
💡 小提示
Use unsalted butter for better control of sweetness.Experiment with adding a pinch of cinnamon for extra flavor.Store leftovers in an airtight container to maintain crispiness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。