Homemade Sweet Red Bean Jelly (Yokan)

Name: Homemade Sweet Red Bean Jelly (Yokan)
Total time: 120 min
Yield: 6 份量
Ingredients: 10g agar powder; 500g red bean paste; 💧 300g water; 🧂 30g sugar; 🍯 3 tbsp honey

成本 $10, 保存 $15

來源: Recommended by CookGo

120 Min
6 份量
$10

Homemade Sweet Red Bean Jelly (Yokan)

成本 $10, 保存 $15

來源: Recommended by CookGo

120 Min
6 份量
$10

食材

Main Ingredients
- 10g agar powder
- 500g red bean paste
- 💧 300g water
- 🧂 30g sugar
- 🍯 3 tbsp honey

步驟

Dissolve agar powder in water and let it soak for 15 minutes.

Boil the soaked agar water mixture.

Add sugar and stir until fully dissolved.

Mix in the red bean paste until well combined.

Add honey once the mixture is smooth.

Turn off the heat when bubbles appear and pour the mixture into jelly molds.

Chill in the freezer for about 1 hour until set.

營養成分

每份

🔥

150

卡路里

2g
蛋白質
35g
碳水化合物
0g
脂肪

💡 小提示

Use high-quality red bean paste for the best flavor.Experiment with adding matcha powder or other flavors to customize your jelly.Store the jelly in an airtight container in the fridge for up to a week.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。