CookGo
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Homemade Pickled Radish

成本 $5, 保存 $3

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $5

食材

  • Main Ingredients

    • 🥕 400g radish
    • 🍋 7 tbsp lemon juice
    • 🍯 3 tbsp honey
    • 2 gardenia pods
    • 💧 100ml water
    • 🧂 1 tsp salt

步驟

1

Prepare the radish. If Korean radish is unavailable, use regular radish.

2

Soak 2 gardenia pods in 100ml of water to extract the color for 15–20 minutes.

3

Mix lemon juice, honey, salt, and strained gardenia water together.

4

Stir the mixture until the salt dissolves completely and all ingredients are well combined.

5

Pour the prepared sauce over the cut radish.

6

Let the radish sit for 30 minutes to absorb the color and flavor.

營養成分

每份

🔥

50

卡路里

  • 1g
    蛋白質
  • 12g
    碳水化合物
  • 0g
    脂肪

💡 小提示

You can substitute ingredients like honey with sugar or lemon juice with vinegar based on availability.Store the pickled radish in the fridge for up to a week.For a stronger yellow color, use additional gardenia pods.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。