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Homemade Kancho Cookies

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 4 份量
  • $5

食材

  • Dry Ingredients

    • 100g cake flour
    • 20g corn flour
    • 3g baking powder

  • Wet Ingredients

    • 20g grape seed oil
    • 🥚 1 egg
    • 2-3 drops vanilla oil

  • Add-ins

    • 1 handful chocolate chips

  • Seasoning

    • 50g powdered sugar
    • 10g milk powder
    • 🧂 1 pinch salt

步驟

1

Sift all dry ingredients together.

2

Mix vanilla oil, grape seed oil, and egg into the dry ingredients until well combined.

3

Form the dough into a ball and refrigerate for 30 minutes.

4

Roll out the dough and mark spots for chocolate chips using a cookie cutter. Place 3-4 chocolate chips in the center of each marked spot, fold over, and press to seal.

5

Preheat the oven to 180°C and bake for 5 minutes. Lower the temperature to 150°C and bake for another 10 minutes.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小提示

You can draw designs on the cookies using coffee extract for added fun.Store cookies in an airtight container to keep them fresh.Experiment with different fillings like nuts or dried fruits.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。