CookGo
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Homemade Custard Cream

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $5

食材

  • Essential Ingredients

    • 🥛 200g milk
    • 20g flour
    • 🥚 2 egg yolks
    • 🧂 50g sugar
    • 🧈 20g butter
    • 1 tsp vanilla extract

步驟

1

Add all ingredients to a saucepan: 200g milk, 20g flour, 2 egg yolks, 50g sugar, 20g butter, and 1 tsp vanilla extract.

2

Whisk the ingredients thoroughly until well combined.

3

Place the saucepan over low heat and cook until the mixture thickens.

4

Transfer the cream to a bowl, cover with plastic wrap, and refrigerate until chilled.

5

Spread the chilled custard cream on morning rolls or baguette slices and enjoy.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use high-quality vanilla extract for a richer flavor.Ensure the cream is fully chilled before serving for the best texture.Store leftover cream in an airtight container in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。