Separate egg whites and yolks, then mix them separately.

Finely chop all the vegetables.

Cut spam into 0.5mm slices and lightly fry them in a pan.

Add chopped vegetables and salt to the egg whites, pour into a pan, and place spam slices on top.

Roll the egg mixture like a traditional egg roll.

Stand the roll upright in the pan to cook evenly and shape it.

Pour the yolk mixture into the pan and place the rolled egg whites on top.

Roll the yolk layer around the egg whites, then let it cool slightly before slicing.

Slice the roll diagonally and flip one side to create a heart shape.