Hawaiian Waffles with Pineapple and Coconut

Name: Hawaiian Waffles with Pineapple and Coconut
Total time: 10 min
Yield: 4 份量
Ingredients: 1 ¼ cups sifted all-purpose flour; ½ tablespoon white sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; 🧂 ¼ teaspoon salt; 🥚 1 egg yolk; 1 cup sour cream; ¼ cup coconut milk; 🍍 ¾ cup chopped fresh pineapple; 🧈 5 tablespoons unsalted butter, melted; 🥚 2 large egg whites, beaten

成本 $8, 保存 $7

來源: Recommended by CookGo

10 Min
4 份量
$8

Hawaiian Waffles with Pineapple and Coconut

成本 $8, 保存 $7

來源: Recommended by CookGo

10 Min
4 份量
$8

食材

Dry Ingredients
- 1 ¼ cups sifted all-purpose flour
- ½ tablespoon white sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥚 1 egg yolk
- 1 cup sour cream
- ¼ cup coconut milk
- 🍍 ¾ cup chopped fresh pineapple
- 🧈 5 tablespoons unsalted butter, melted
- 🥚 2 large egg whites, beaten

步驟

Preheat a lightly greased waffle iron.

In a medium bowl, sift together flour, sugar, baking powder, baking soda, and salt.

In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple, and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

Pour the mixture into the prepared waffle iron, and cook until golden brown.

營養成分

每份

🔥

464

卡路里

9g
蛋白質
39g
碳水化合物
31g
脂肪

💡 小提示

Serve waffles with sliced banana and pure maple syrup for a complete tropical brunch.Make sure to fold in the egg whites gently to keep the batter light and airy.Use fresh pineapple for the best flavor, but canned pineapple can also work in a pinch.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。