CookGo
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Gyeongsang-style Kimchi Rice Soup

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🥬 1 cup chopped kimchi
    • 🐟 1 handful dried anchovies
    • 🍚 1 cup cooked rice
    • 🌱 desired amount of bean sprouts
    • 🥚 1 egg
    • 🧂 1 tbsp soy sauce
    • 2 tbsp sesame oil
    • 🧅 1/2 green onion
    • 🌊 sufficient amount of seaweed flakes

  • Optional Ingredients

    • 🍜 desired amount of noodles

步驟

1

Boil water and add a handful of dried anchovies to make broth.

2

Chop 1 cup of kimchi into small pieces.

3

Add the chopped kimchi to the anchovy broth.

4

Add bean sprouts to the soup.

5

Add 1 tbsp of soy sauce to season the soup.

6

Add noodles if desired, or skip for a rice-only version.

7

Add 1/2 green onion, chopped, to the soup.

8

Beat 1 egg and pour it into the soup.

9

Add cooked rice to the soup and simmer briefly.

10

Finish the soup with 2 tbsp of sesame oil.

11

Top with seaweed flakes before serving.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use aged kimchi for a deeper, tangier flavor.You can substitute noodles with rice or vice versa based on preference.Adding sesame oil at the end preserves its aroma.Serve with pickled radish or other side dishes for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。