CookGo
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Gyeongsang-style Bean Sprout and Radish Soup

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 4 份量
  • $5

食材

  • Vegetables

    • 1/2 package bean sprouts
    • 1/4 radish

  • Seasoning

    • 3 tbsp sesame oil
    • 🧂 1 tbsp salt

步驟

1

Heat 3 tbsp sesame oil in a pot.

2

Add the radish and sauté until slightly softened.

3

Add 1 tbsp salt while sautéing the radish.

4

Wash 1/2 package of bean sprouts and add them to the pot alongside the radish.

5

Pour water into the pot until the bean sprouts and radish are submerged.

6

Cover the pot and let it boil for about 10 minutes until the bean sprouts are cooked.

7

Turn off the heat and taste the soup. Add more salt if needed.

8

Sprinkle sesame seeds on top before serving.

9

Let the soup cool completely before serving it cold.

營養成分

每份

🔥

80

卡路里

  • 3g
    蛋白質
  • 10g
    碳水化合物
  • 4g
    脂肪

💡 小提示

Serve the soup cold for a refreshing experience.Use fresh bean sprouts and radish for the best flavor.Adjust the salt gradually to avoid over-seasoning.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。