CookGo
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Grilled Eggplant with Doenjang Sauce

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $5

食材

  • Essential Ingredients

    • 🍆 2 eggplants
    • 🧅 1 stalk green onion
    • A pinch of sesame seeds

  • Seasoning Ingredients

    • 3 tbsp doenjang (fermented soybean paste)
    • 2 tbsp plum extract
    • 1 tbsp mayonnaise
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp sugar

步驟

1

Slice the eggplants lengthwise into halves and score them with a crisscross pattern. Chop the green onion finely.

2

Mix all the seasoning ingredients in a bowl to create the sauce.

3

Heat oil in a pan and grill the eggplants on both sides until golden brown.

4

Brush the grilled eggplants with the prepared sauce and cook on low heat.

5

Sprinkle chopped green onion and sesame seeds on top before serving.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh eggplants for better texture and flavor.Adjust the sweetness of the sauce by adding more or less sugar.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。