CookGo
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Gochujang Stir-fried Anchovies

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 5 Min
  • 4 份量
  • $5

食材

  • Main Ingredients

    • 🐟 4 cups dried anchovies

  • Seasoning

    • 3 tbsp gochujang
    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 3 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic

步驟

1

Dry roast the anchovies in a pan without oil until crispy. Remove and set aside.

2

Mix all the seasoning ingredients (gochujang, soy sauce, sugar, corn syrup, minced garlic) in a bowl.

3

Add the mixed seasoning to the pan and simmer on low heat until it starts bubbling.

4

Add the roasted anchovies to the bubbling sauce and coat them evenly. Cook briefly.

5

Sprinkle sesame seeds on top and serve. Optionally, add 1 tbsp mayonnaise for a softer texture.

營養成分

每份

🔥

150

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

This dish pairs perfectly with steamed rice for a quick and nutritious meal.Store leftovers in an airtight container for up to 3 days in the fridge.Adjust the sweetness or spiciness by modifying the sugar or gochujang quantity.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。