CookGo
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Gochujang Pork Belly Stir-fry

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 3 份量
  • $15

食材

  • Meat

    • 300g pork belly

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 2 stalks green onion, chopped

  • Seasonings

    • 1.5 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 2 tbsp cooking wine
    • 1 tbsp corn syrup
    • 1/2 tbsp sesame oil

步驟

1

Slice the onion and chop the green onion into bite-sized pieces.

2

Prepare the sauce by mixing gochujang, red pepper flakes, minced garlic, soy sauce, cooking wine, corn syrup, and sesame oil.

3

Place the pork belly in a bowl and pour the sauce over it. Mix well to coat evenly.

4

Heat a pan and stir-fry the marinated pork belly until cooked through.

5

Add the onion and green onion to the pan and stir-fry until the vegetables are tender.

6

Serve the stir-fried pork belly hot with rice or as a side dish.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 30g
    脂肪

💡 小提示

For a healthier option, use lean pork cuts instead of pork belly.Double the sauce ingredients if preparing a larger batch.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。