CookGo
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Garlic Oil Tteokbokki

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🧄 2 tbsp minced garlic
    • 3 tbsp oligosaccharide syrup
    • 3 tbsp cooking oil
    • 400g tteokbokki rice cakes
    • 2 tbsp soy sauce

步驟

1

Mix 2 tbsp minced garlic and 3 tbsp oligosaccharide syrup in a bowl until well combined.

2

Heat a pan with 3 tbsp cooking oil and add 400g tteokbokki rice cakes after draining excess water.

3

Once the rice cakes become soft, add 2 tbsp soy sauce and stir well.

4

Pour the prepared garlic and syrup mixture into the pan.

5

Continue stirring gently until the rice cakes are evenly coated and cooked through.

營養成分

每份

🔥

350

卡路里

  • 6g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh rice cakes for better texture.Adjust the sweetness by adding more or less syrup.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。