CookGo
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Fried Yellowtail with Grated Daikon

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $8

食材

  • Main

    • 200g yellowtail fillet
    • 150g grated daikon
    • 2 tbsp potato starch
    • As needed salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger

  • Garnish

    • As needed chopped green onion
    • 2 tbsp ponzu sauce

步驟

1

Grate the daikon and lightly squeeze out excess water.

2

Pat the yellowtail fillets dry with paper towels and cut into bite-sized pieces.

3

Mix the seasoning ingredients (sake, soy sauce, ginger) in a bowl and coat the yellowtail pieces. Let them marinate for 5 minutes, then pat dry and coat with potato starch.

4

Heat salad oil to 180°C and deep-fry the yellowtail pieces for about 3 minutes until golden brown and cooked through.

5

Plate the fried yellowtail, garnish with grated daikon and chopped green onion, and drizzle with ponzu sauce.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh yellowtail for optimal flavor.Adjust the amount of ponzu sauce to taste.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。