Fresh Korean Seasoned Aster Salad

Name: Fresh Korean Seasoned Aster Salad
Total time: 30 min
Yield: 4 份量
Ingredients: 250g fresh aster leaves; 1 green chili, sliced; 1 red chili, sliced; 5 perilla leaves, chopped; 🥒 1/4 cucumber, sliced; 3 tbsp chili powder; 2 tbsp fish sauce; 1 tbsp cooking wine; 2 tbsp vinegar; 🍬 1 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp corn syrup; 🌰 a pinch of sesame seeds; a drizzle of sesame oil

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
4 份量
$5

Fresh Korean Seasoned Aster Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

30 Min
4 份量
$5

食材

Vegetables
- 250g fresh aster leaves
- 1 green chili, sliced
- 1 red chili, sliced
- 5 perilla leaves, chopped
- 🥒 1/4 cucumber, sliced
Seasoning
- 3 tbsp chili powder
- 2 tbsp fish sauce
- 1 tbsp cooking wine
- 2 tbsp vinegar
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp corn syrup
- 🌰 a pinch of sesame seeds
- a drizzle of sesame oil

步驟

Clean the aster leaves thoroughly and trim them.

Cut the aster leaves into 3cm pieces.

Slice the green and red chilies diagonally.

Slice the cucumber into half-moon shapes and chop the perilla leaves.

Mix chili powder, corn syrup, sugar, minced garlic, fish sauce, and vinegar to make the seasoning sauce.

Combine the aster leaves with all the ingredients and toss well.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
15g
碳水化合物
5g
脂肪

💡 小提示

Use fresh ingredients for the best flavor.Serve immediately to retain the crunchiness of the vegetables.You can substitute perilla leaves with spinach if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。