
Fondant au Chocolat
成本 $10, 保存 $15
來源: Recommended by CookGo
- 60 Min
- 4 份量
- $10
Fondant au Chocolat
成本 $10, 保存 $15
來源: Recommended by CookGo
- 60 Min
- 4 份量
- $10
食材
Main Ingredients
- 🍫 120g dark chocolate
- 🧂 70g sugar
- 🧈 40g butter
- 20g cake flour
- 🍫 20g cocoa powder
- 🥚 3 eggs
步驟
1
Melt the dark chocolate in the microwave.
2
Mix the melted chocolate with butter using residual heat.
3
In a separate bowl, whisk eggs and sugar together.
4
Gradually add the egg mixture to the chocolate mixture in three parts.
5
Sift the cake flour and cocoa powder into the mixture.
6
Divide the batter into four molds.
7
Bake in a preheated oven at 190°C for about 12 minutes.
8
Let the fondant cool slightly before serving.
營養成分
每份🔥
350
卡路里
- 6g蛋白質
- 40g碳水化合物
- 20g脂肪
💡 小提示
Use high-quality dark chocolate for a richer flavor.Serve with a scoop of vanilla ice cream or fresh berries for added contrast.Store leftovers in the fridge and reheat gently in the microwave.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。