Fluffy Belgian Waffles
成本 $4, 保存 $6
來源: Recommended by CookGo
- 15 Min
- 3 份量
- $4
Fluffy Belgian Waffles
成本 $4, 保存 $6
來源: Recommended by CookGo
- 15 Min
- 3 份量
- $4
食材
Wet Ingredients
- 🥚 2 large eggs
- 🥛 1 cup milk
- ¼ cup vegetable oil
Dry Ingredients
- 🍬 1 tablespoon white sugar
- 🧂 ¼ teaspoon salt
- 🍶 3 teaspoons baking powder
- ½ cup all-purpose flour
- ½ cup whole wheat flour
步驟
Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
Whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour in the exact order; whisk slightly after adding each ingredient. Do not overmix.
Pour ¾ cup batter into the center of hot waffle iron, spreading it with a metal knife if needed.
Close iron and bake until it stops steaming, about 2 to 5 minutes depending on the iron. Remove the waffle carefully with a fork. Repeat for remaining batter.
營養成分
每份🔥
411
卡路里
- 12g蛋白質
- 40g碳水化合物
- 24g脂肪
💡 小提示
To ensure fluffy waffles, do not overmix the batter.Preheat the waffle iron well to prevent sticking.For extra crispiness, allow the waffles to cool for a minute on a wire rack before serving.You can substitute any plant-based milk and oil to make this recipe vegan.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。