Flower Shrimp Stir-fry

Name: Flower Shrimp Stir-fry
Total time: 15 min
Yield: 3 份量
Ingredients: 🦐 50g dried flower shrimp; 1 tbsp soy sauce; 🍯 1.5 tbsp honey; 💧 1 tbsp water; 0.5 tbsp mayonnaise; 🌰 A pinch of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
3 份量
$5

Flower Shrimp Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
3 份量
$5

食材

Main Ingredients
- 🦐 50g dried flower shrimp
- 1 tbsp soy sauce
- 🍯 1.5 tbsp honey
- 💧 1 tbsp water
- 0.5 tbsp mayonnaise
- 🌰 A pinch of sesame seeds

步驟

Measure 50g of dried flower shrimp. Avoid making large batches to maintain crispiness.

Toast the shrimp on low heat until lightly browned.

Prepare the sauce by mixing 1 tbsp soy sauce, 1.5 tbsp honey, and 1 tbsp water.

Heat the sauce in a pan over medium-low heat until it starts to simmer.

Add the toasted shrimp to the pan and stir to coat evenly with the sauce.

Once the shrimp is crispy and well-coated, turn off the heat and mix in 0.5 tbsp mayonnaise and a pinch of sesame seeds.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh dried shrimp for better flavor and texture.Avoid overcooking the shrimp to maintain crispiness.Mayonnaise adds a creamy texture and enhances the flavor of dried seafood dishes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。