Eomuk Tteok Skewers with Sauce

Name: Eomuk Tteok Skewers with Sauce
Total time: 30 min
Yield: 5 份量
Ingredients: 5 fish cakes; 5 rice cakes; 1 tbsp cooking oil; 1 tbsp gochujang; 3 tbsp ketchup; 1/2 tbsp soy sauce; 🍬 1/2 tbsp sugar; 2 tbsp corn syrup; 🧄 1/2 tbsp minced garlic; 1 tsp black sesame seeds

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
5 份量
$10

Eomuk Tteok Skewers with Sauce

成本 $10, 保存 $15

來源: Recommended by CookGo

30 Min
5 份量
$10

食材

Skewers
- 5 fish cakes
- 5 rice cakes
- 1 tbsp cooking oil
Sauce
- 1 tbsp gochujang
- 3 tbsp ketchup
- 1/2 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 2 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 1 tsp black sesame seeds

步驟

Thread fish cakes and rice cakes alternately onto skewers.

Prepare the sauce by mixing gochujang, ketchup, soy sauce, sugar, corn syrup, minced garlic, and black sesame seeds.

Heat a pan with cooking oil and pan-fry the skewers until golden on both sides.

Brush the sauce onto the skewers and continue cooking, flipping occasionally to caramelize the sauce.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
35g
碳水化合物
5g
脂肪

💡 小提示

Serve hot for the best texture and flavor.You can substitute rice cakes with other types of chewy starches like mochi.For a spicier version, add more gochujang or chili flakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。