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Eomuk Japchae (Fish Cake Stir-fry with Colorful Bell Peppers)

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 30 Min
  • 6 份量
  • $12

食材

  • Fish Cake Stir-fry Ingredients

    • 10 sheets fish cake
    • 1/3 each yellow, red, green bell pepper
    • 🧅 1 onion
    • 🧄 1 tbsp minced garlic
    • 4 tbsp soy sauce
    • 3 tbsp corn syrup
    • 1 tbsp sesame oil
    • Adequate amount of cooking oil

步驟

1

Prepare flat fish cakes and slice them into thin strips.

2

Slice bell peppers (yellow, red, green) thinly after removing seeds and cores.

3

Heat a pan with cooking oil, sprinkle a pinch of salt, and stir-fry sliced onions until softened. Set aside.

4

In the same pan, stir-fry the bell peppers with a pinch of salt until slightly softened. Set aside.

5

Heat oil in the pan, add soy sauce, corn syrup, and minced garlic. Stir and simmer slightly.

6

Add sliced fish cakes to the pan and stir-fry on low heat until glossy and well-coated with the sauce.

7

Add sesame oil and mix well for added aroma.

8

Combine the stir-fried onions, bell peppers, and fish cakes in the pan. Stir briefly to mix and heat through.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use flat fish cakes for easier slicing and stir-frying.Do not overcook bell peppers to retain their crunch and vibrant colors.Low heat helps the sauce penetrate the fish cakes without burning.Add sesame oil at the end for a fragrant finish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。