CookGo
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Eomuk Japchae

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 30 Min
  • 3 份量
  • $10

食材

  • Noodles

    • 1 handful glass noodles

  • Vegetables

    • 🧅 1 stalk green onion

  • Fish Cake

    • 2 sheets fish cake

  • Seasoning for Green Onion

    • 🧂 2 pinches salt
    • Adequate amount canola oil

  • Seasoning for Fish Cake

    • 1/2 tbsp oyster sauce
    • 1/2 tbsp oligosaccharide
    • Adequate amount canola oil

  • Seasoning for Noodles

    • 🧂 3 tbsp soy sauce
    • 2 tbsp perilla oil
    • 1/2 tbsp oligosaccharide
    • Sprinkle sesame seeds
    • Dash of black pepper

步驟

1

Thinly slice the fish cake.

2

Thinly slice the green onion.

3

In a pan, add sliced green onion, 2 pinches of salt, and canola oil. Stir-fry until fragrant.

4

In the same pan, add fish cake, 1/2 tbsp oyster sauce, 1/2 tbsp oligosaccharide, and canola oil. Stir-fry until well coated.

5

Boil the glass noodles, rinse thoroughly under cold water, and drain well.

6

Place the noodles in a bowl and add the seasoning ingredients: soy sauce, perilla oil, oligosaccharide, sesame seeds, and black pepper.

7

Mix the noodles well with the seasoning.

8

Add the prepared green onion and fish cake to the noodles.

9

Mix everything together and serve.

營養成分

每份

🔥

350

卡路里

  • 10g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute perilla oil with sesame oil if unavailable.Add more vegetables like carrots or bell peppers for extra nutrition.This dish can be served warm or at room temperature.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。