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Egg Tteokbokki (Dalgyal Tteokbokki)

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 200g rice tteok (rice cakes)
    • 🧅 1 onion, thinly sliced
    • 🧈 0.5 tbsp butter
    • 0.5 tbsp olive oil
    • 🥚 2 eggs
    • 🧂 Salt to taste
    • A pinch of black pepper

步驟

1

Boil the rice cakes in hot water until they become soft.

2

Thinly slice the onion and set it aside.

3

In a pan, heat olive oil and butter, then sauté the onions with a pinch of salt and pepper until they turn slightly brown.

4

Add the boiled rice cakes to the pan, drizzle with a little olive oil, and season with more salt and pepper. Stir-fry until well combined.

5

Beat the eggs with a pinch of salt, pour them over the rice cakes, and cover the pan with a lid. Cook on low heat.

6

Once the eggs start to set, gently mix everything together. Adjust the seasoning with salt to taste, and serve.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 50g
    碳水化合物
  • 20g
    脂肪

💡 小提示

You can add vegetables like carrots or bell peppers for extra nutrition.Serve with a side of kimchi for an authentic Korean experience.Use fresh rice cakes for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。