CookGo
recipe image

Egg Cookies

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 6 份量
  • $5

食材

  • Essential Ingredients

    • 🌾 90g flour
    • 5g baking powder
    • 🥚 1 egg
    • 🥚 1 egg yolk
    • 🍬 45g sugar
    • 🧈 45g butter
    • 25ml vegetable oil
    • a dash of vanilla extract

步驟

1

Whisk the room-temperature butter until smooth.

2

Add sugar to the creamed butter and whisk until well combined.

3

Gradually add vegetable oil, egg, and egg yolk, whisking after each addition.

4

Sift flour and baking powder into the mixture.

5

Mix until the dough is smooth, then transfer to a piping bag.

6

Pipe or spoon the dough into round shapes on a baking tray.

7

Bake in a preheated oven at 180°C for about 8 minutes.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 20g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use room-temperature ingredients for better texture.Cool cookies completely before storing to maintain crispness.Store in an airtight container to keep fresh for longer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。