CookGo
recipe image

Egg and Soft Tofu Soup

成本 $8, 保存 $12

來源: Recommended by CookGo

  • 20 Min
  • 4 份量
  • $8

食材

  • Broth

    • 300ml anchovy stock

  • Main Ingredients

    • 1 pack soft tofu
    • 🥚 3 eggs
    • 🧄 1 tsp minced garlic
    • 1 tbsp fermented shrimp

  • Seasoning

    • 🧅 1 tbsp chopped green onion
    • 1 chili pepper
    • 1 tsp perilla oil
    • 🌰 1 tsp sesame seeds

步驟

1

Boil 300ml anchovy stock in a pot.

2

Drain the soft tofu and prepare it for cooking.

3

Beat 3 eggs evenly in a bowl.

4

Prepare the seasoning by mixing chopped green onion, chili pepper, sesame seeds, and perilla oil in a small bowl.

5

Add the soft tofu, minced garlic, and fermented shrimp to the boiling stock.

6

Pour the beaten eggs into the pot and stir lightly.

7

Top the soup with the prepared seasoning and let it boil briefly.

營養成分

每份

🔥

150

卡路里

  • 12g
    蛋白質
  • 5g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Use fresh anchovy stock for a richer flavor.Adjust the seasoning to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。