
Egg and Chive Stir-fry
成本 $5, 保存 $10
來源: Recommended by CookGo
- 30 Min
- 2 份量
- $5
Egg and Chive Stir-fry
成本 $5, 保存 $10
來源: Recommended by CookGo
- 30 Min
- 2 份量
- $5
食材
Vegetables
- 1/2 bunch chives
- 🧅 1 onion, sliced
Eggs
- 🥚 2 eggs
Seasoning
- 🧂 a pinch of salt
- a pinch of ground pepper
- 1 tsp sesame oil
步驟
1
Slice the onion thinly.
2
Wash the chives thoroughly and cut them into suitable lengths.
3
Beat the eggs with a pinch of salt.
4
Heat a pan with oil and scramble the eggs over medium heat.
5
In the same pan, heat oil and sauté the sliced onion.
6
Add the chives to the sautéed onion, turn off the heat, and stir using residual heat. Season with salt.
7
Combine the scrambled eggs with the chive-onion mixture, add ground pepper and sesame oil, and mix well.
營養成分
每份🔥
200
卡路里
- 12g蛋白質
- 10g碳水化合物
- 10g脂肪
💡 小提示
Serve as a side dish or pair with rice for a complete meal.Use fresh chives for the best flavor.Adjust seasoning to taste, especially salt and pepper.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。