CookGo
recipe image

Easy Potato Soup for Beginners

成本 $5, 保存 $10

來源: Recommended by CookGo

  • 30 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🥔 1 medium potato, peeled and sliced
    • 🥚 2 eggs, beaten
    • 🧅 1 stalk green onion, chopped

  • Broth Ingredients

    • 1 piece dried kelp
    • 1 tbsp dried shrimp
    • 1 tbsp dried anchovies or dashida

  • Seasoning

    • 1/3 tsp shrimp paste
    • 1 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • 1/4 tsp ground pepper

步驟

1

Boil 600ml of water with kelp, dried shrimp, and anchovies to make broth.

2

Peel and slice the potato into thin, flat pieces.

3

Heat sesame oil in a pot and sauté the potato slices over medium heat.

4

Cook for 3–5 minutes until the potatoes become slightly sticky.

5

Add the prepared broth to the pot and bring to a boil.

6

Beat the eggs until smooth, avoiding bubbles.

7

Pour the beaten eggs into the boiling soup while stirring gently.

8

Add chopped green onion and season with shrimp paste, salt, and pepper.

9

Simmer for an additional 2–3 minutes before serving.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh ingredients for a better taste.Serve with rice or kimchi for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。