
Easy Butter Ring Cookies
成本 $5, 保存 $10
來源: Recommended by CookGo
- 60 Min
- 3 份量
- $5
Easy Butter Ring Cookies
成本 $5, 保存 $10
來源: Recommended by CookGo
- 60 Min
- 3 份量
- $5
食材
Main Ingredients
- 🥚 35g egg
- 3-4 drops vanilla oil
- 120g cake flour
Seasoning
- 🧈 70g butter
- 60g powdered sugar
- 🧂 1g salt
步驟
1
Whisk softened butter until smooth, then add powdered sugar and cream together.
2
Add the room-temperature egg and vanilla oil, then whisk quickly to combine.
3
Sift all remaining dry ingredients and gently fold them into the mixture using a spatula.
4
Transfer the dough into a piping bag fitted with a star tip and pipe into butter ring shapes.
5
Bake in a preheated oven at 180°C for about 12 minutes.
營養成分
每份🔥
250
卡路里
- 4g蛋白質
- 30g碳水化合物
- 15g脂肪
💡 小提示
Use room-temperature ingredients for better consistency.Ensure the oven is preheated to achieve even baking.Store cookies in an airtight container to maintain freshness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。