CookGo
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Dump and Bake Meatball Casserole

成本 $12, 保存 $8

來源: Recommended by CookGo

  • 45 Min
  • 8 份量
  • $12

食材

  • Base

    • 12 ounces rotini pasta
    • 💧 2 1/2 cups water
    • 1 (24-ounce) jar marinara sauce

  • Protein

    • 1 (14-ounce) frozen meatballs, thawed

  • Vegetables

    • 1 cup bell pepper

  • Seasoning

    • 🧂 1 teaspoon salt

  • Cheese

    • 🧀 2 cups shredded mozzarella cheese, divided
    • 🧀 1/4 cup grated Parmesan cheese

步驟

1

Preheat the oven to 425°F (220°C).

2

Combine pasta, water, marinara sauce, meatballs, peppers, and salt in a 9x13-inch baking dish.

3

Cover tightly with aluminum foil and bake until pasta is al dente, about 30-35 minutes.

4

Remove the foil and stir in 1 cup mozzarella cheese. Sprinkle with remaining mozzarella and Parmesan cheese.

5

Bake uncovered until cheese is melted, about 10 minutes.

6

Serve garnished with fresh herbs, if desired.

營養成分

每份

🔥

362

卡路里

  • 19g
    蛋白質
  • 28g
    碳水化合物
  • 19g
    脂肪

💡 小提示

For a more colorful dish, consider adding diced zucchini or mushrooms.Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.To ensure pasta cooks evenly, stir the dish gently midway through baking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。