Duck Wrap with Vegetables (Korean Style)

Name: Duck Wrap with Vegetables (Korean Style)
Total time: 30 min
Yield: 3 份量
Ingredients: 200g smoked duck; 10 pieces radish wrap; 1 orange paprika, sliced; 1 yellow paprika, sliced; 50g chives, trimmed; 2 tbsp mustard sauce

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
3 份量
$15

Duck Wrap with Vegetables (Korean Style)

成本 $15, 保存 $10

來源: Recommended by CookGo

30 Min
3 份量
$15

食材

Main Ingredients
- 200g smoked duck
- 10 pieces radish wrap
- 1 orange paprika, sliced
- 1 yellow paprika, sliced
- 50g chives, trimmed
- 2 tbsp mustard sauce

步驟

Cook the smoked duck in a pan until heated through. Remove excess oil using a paper towel.

Slice the orange and yellow paprika into thin strips. Trim the chives to match the length of the paprika strips.

Place a piece of radish wrap on a flat surface. Add sliced paprika and chives on top.

Add the cooked smoked duck on top of the vegetables.

Roll the radish wrap tightly and place it on a serving plate.

Drizzle mustard sauce over the wraps before serving.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh vegetables for the best flavor and texture.Smoked duck can be substituted with grilled chicken for a lighter option.Prepare the wraps just before serving to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。